Potatoes Dauphinoise is layers of thinly sliced potatoes and melty Gruyere cheese. This French dish features potatoes baked a in cream mixture and speckled with notes of fresh thyme and garlic, and …Method. 1. Preheat the oven to 200c. 2. Cook the potatoes in salted water, then wait for them to cool down, then cut into roughly 1cm slices. 3. Fry the onions and bacon lardons until crispy. 4 ... Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Method. Preheat the oven to 170C/150C Fan/Gas 3. Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic and slice. Put the double cream, onion, garlic ... Oct 21, 2021 · Preheat the oven to 190°C/375°F. Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer. Slice potatoes. Add cream to a pan. Feb 11, 2021 · Step 1: Prepare the cream and the potatoes. Combine the milk, cream, herbs, freshly grated nutmeg, salt and pepper in a saucepan. Cook until steaming. Then, remove from heat, cover and let it steep for 15 to 30 minutes. This will infuse lots of flavor into the dish! Slice the potatoes thin using a mandolin. Instructions. Heat the oven to 350°F with a center rack. 1 tablespoon unsalted butter a 9×13-inch or 4-quart baking dish. Grate 2 cups of Gruyère cheese using a box grater. Peel 2 1/2 pounds Yukon Gold potatoes, remove blemishes, slice into 1/4-inch circles, and set in a big saucepan. Mince 3 garlic cloves.Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...Apr 9, 2020 · Preheat the oven to 190C/375F (fan). Lightly grease a large, shallow ovenproof dish. I use a 32cmx18cm dish (see *note 1 for conversion). Place the cream, milk, and garlic into a large saucepan and bring to the boil, then turn down the heat. 480 ml (2 cups) double (heavy) cream, 480 ml (2 cups) full-fat milk, 3 garlic cloves. Learn how to make luscious and creamy Dauphinoise potatoes with Yukon Gold potatoes, heavy cream, milk, cheese, and thyme. This casserole-style dish is a …My vegan potato dauphinoise is a classic French dish that is perfect for those who love creamy and flavorful potatoes. This dish is made with thinly sliced potatoes that are layered in a baking dish with a rich and indulgent mixture of cream, milk, and garlic. The potatoes are baked until golden and tender, and the cream mixture thick and …Slice the potatoes. Using a mandolin or sharp knife, carefully cut the potatoes into very fi ne 3mm slices. Preheat the oven to gas 5, 190°C, fan 170°C. Grease a baking dish with the butter. Cut the potatoes into as uniform slices as possible, so that they cook evenly. You want them to be as thin as possible too, so they don’t take a long ...Step 1: Prepare the cream and the potatoes. Combine the milk, cream, herbs, freshly grated nutmeg, salt and pepper in a saucepan. Cook until steaming. Then, remove from heat, cover and let it steep for 15 to 30 minutes. This will infuse lots of flavor into the dish! Slice the potatoes thin using a mandolin.Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a 1.5 litre / 6 cup baking dish (Note 5). Then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.Preheat the oven to 190C/375F (fan). Lightly grease a large, shallow ovenproof dish. I use a 32cmx18cm dish (see *note 1 for conversion). Place the cream, milk, and garlic into a large saucepan and bring to the boil, then turn down the heat. 480 ml (2 cups) double (heavy) cream, 480 ml (2 cups) full-fat milk, 3 garlic cloves. Preheat oven to 180°c - 350°f. In a saucepan, add the thickened cream, unsalted butter, minced garlic, roughly chopped thyme & seasoning to taste. Place over medium-high heat, stir to combine & heat until just hot. Don't allow it to simmer or boil. Neatly lay ⅓ of the sliced potatoes into a 26cm x 18cm baking dish, completely covering the ... Peel and slice the potatoes into 1/4-inch slices. Add to a medium saucepot the milk, cream, salt, nutmeg, thyme, garlic and sliced potatoes. Bring to a boil, reduce to a simmer and par-cook the ... Apr 9, 2020 · Preheat the oven to 190C/375F (fan). Lightly grease a large, shallow ovenproof dish. I use a 32cmx18cm dish (see *note 1 for conversion). Place the cream, milk, and garlic into a large saucepan and bring to the boil, then turn down the heat. 480 ml (2 cups) double (heavy) cream, 480 ml (2 cups) full-fat milk, 3 garlic cloves. Sep 7, 2023 · Directions. Place potatoes in a medium bowl and cover with cool water. Using your hands, swish potatoes until water turns cloudy, about 30 seconds. Using a colander, drain potatoes, discarding the cloudy soaking water. Return potatoes to bowl, refill with cool water, and repeat process until water runs clear. Cover the tray with foil and bake for 45 minutes. Place the breadcrumbs in a bowl and pick in the thyme leaves. Grate in the cheese and toss everything with a little olive oil. After 45 minutes ...Potatoes Dauphinoise is layers of thinly sliced potatoes and melty Gruyere cheese. This French dish features potatoes baked a in cream mixture and speckled with notes of fresh thyme and garlic, and …Baked potatoes are a classic comfort food that can be enjoyed on their own or as a side dish. While there are many ways to prepare potatoes, baking them in the oven is one of the e...Legendary TV chef Jamie Oliver has shared his easy and delicious recipe for potato dauphinoise that will take just 30 minutes to make - and will be a luxurious addition to any winter mealCheck out our selection of irresistible potato recipes for crunchy roasties, indulgent dauphinoise, punchy salads and spicy curries and celebrate all the simple spud has to offer. 30 minutes Not too tricky. Crispy barbecued salmon. 2 hours Not too tricky. Roast chicken & salsa verde. 40 minutes Not too tricky. Festive greens gnocchi.Serves 4: · 50 g butter · 350 ml double cream · 350 ml whole milk · 2 bay leaves · 2 garlic cloves, peeled and crushed · 1 kg waxy potatoe...Method. Step 1. Preheat oven to 170C fan forced (190C conventional). Step 2. Thoroughly grease a 25cm round loose-bottomed pie tin with butter and line the base with baking paper. Drape the pastry ... How To Make Rick Stein Dauphinoise Potatoes. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into extremely thin slices using a mandolin or a knife. Consider using a food processor for this task; for a more natural flavor, you can even keep the skins on. Slice the potatoes. Using a mandolin or sharp knife, carefully cut the potatoes into very fi ne 3mm slices. Preheat the oven to gas 5, 190°C, fan 170°C. Grease a baking dish with the butter. Cut the potatoes into as uniform slices as possible, so that they cook evenly. You want them to be as thin as possible too, so they don’t take a long ... According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes s...This Potato Dauphinoise recipe is a real hit and you will absolutely love it. Thinly sliced potatoes layered up with cream, garlic and cheese, there's a few ...Aug 16, 2022 ... All you need is… ... Peel the potatoes and slice them wafer-thin. Place in cold water for a few minutes, then drain and dry thoroughly. Mix ...Ingredients. 500ml double cream. 500ml milk. 3 garlic cloves. 8 large King Edward or Maris Piper potatoes. 100g grated gruyère cheese (optional) Method. STEP 1. Heat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml …The virus that was used a couple of months ago to steal 40 million people’s credit-card details from American retailer Target was, it was recently revealed, called “Kaptoxa”—which,...300ml whole milk. 3 large cloves garlic, finely grated or minced. 1 whole nutmeg, for very finely grating. 3 sprig/s fresh thyme. 1 sprig/s rosemary. 1kg Maris Piper potatoes. 25g butter, softened. 100g Comté, grated. Energy.Use the big holes on a box grater to shred 8 ounces of Gruyère cheese, which is about 2 cups. Remove any flaws from 2 1/2 pounds of Yukon Gold potatoes, peel them, and cut them into rounds that are 1/4 inch thick. Place the rounds in a big pot. Cut up three garlic cloves. Put in 2 cups of whole milk, 1 teaspoon of kosher salt, 1 teaspoon of ...Nov 8, 2023 · Step by step instructions. Preheat the oven to 425°F. Slice the potatoes as thinly as possible. Tip: Use a mandoline slicer or a very sharp knife to achieve thin, even potato slices. Rub the bottom and sides of an 8x8 baking dish with softened or melted butter, then place a single layer of potatoes on the bottom. Instructions. Preheat the oven to 180C. Gently fry the onions and thyme in ghee on a medium heat for 5 minutes. Add the stock and bring to the boil then reduce to medium and add the cream, salt and pepper. Add the roughly chopped leaves and turn off the heat (the leaves will wilt in the residual heat). Grease a baking dish with butter or …Potatoes are a versatile and delicious vegetable that can be enjoyed in many different dishes. But before you can enjoy the fruits of your labor, you need to know how to plant and ...Sep 7, 2023 · Directions. Place potatoes in a medium bowl and cover with cool water. Using your hands, swish potatoes until water turns cloudy, about 30 seconds. Using a colander, drain potatoes, discarding the cloudy soaking water. Return potatoes to bowl, refill with cool water, and repeat process until water runs clear. Learn how to make creamy, easy potatoes dauphinoise with onion, garlic and double cream. This is a potato side dish that's worth mastering and goes well with roast ham or salad.Learn how to make a crispy, creamy gratin with thinly sliced potatoes, onion, garlic, cream and cheese. Follow the step-by-step guide for an easy and delicious side-dish treat from …Does the world really need another global coffee chain? It’s about to get one, in the form of Hollys Coffee, a South Korean coffee company that is striking out from its coffee-satu...The most iconic agricultural pest of the past 200 years just wants to eat your potato plant. Advertisement Every organism on this planet causes problems for somebody — it's one of ...Potato gratin ingredients (approximately 4 portions): ️ firm potatoes 1 kg / 35 oz ️ 2 garlic cloves ️ full-fat milk 400 ml / 13.5 fl oz ️ fat cream 30%+ 300...Repeat these layers until you have used up all the ingredients. Add the dish to the airfryer and cook at 200c for 30 minutes. Stop the airfryer two or three times during the cooking process to mix the potatoes around. This stops the potatoes from burning. You could also add a layer of tinfoil to the top instead.Step 5. Spread leek and butter mixture evenly in bottom of baking dish. Arrange one quarter of potatoes in a slightly overlapping layer over leeks, then pour 1/2 cup milk over potatoes, and ...Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...To make Gordon Ramsay dauphinoise potatoes, start by heating cream, add garlic, and bay leaves. Simmer it until you see bubbles. Grease the baking pan, add grated cheese to the bottom of the pan. Place the slices of potatoes, spread the cheese over the layer of potatoes. Repeat the process at least 3 to 4 times.Nov 17, 2021 · 4 Bake the potatoes. Take an oven dish that’s just big enough to hold all the potatoes and grease it with butter. Heat the oven to 180C (160C fan)/350F/gas 4. Pour the potato and dairy mixture ... Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Preheat oven to 180°c - 350°f. In a saucepan, add the thickened cream, unsalted butter, minced garlic, roughly chopped thyme & seasoning to taste. Place over medium-high heat, stir to combine & heat until just hot. Don't allow it to simmer or boil. Neatly lay ⅓ of the sliced potatoes into a 26cm x 18cm baking dish, completely covering the ...Step 3: While your potato ships assemble, preheat your oven to 355°F (180°C), summoning the warmth of a thousand suns shining upon the open sea. Step 4: In a bowl, combine the milk, butter, nutmeg, garlic, salt and thyme, creating a concoction of flavors worthy of the finest pirate’s plunder.Baked potatoes are a classic comfort food that can be enjoyed on their own or as a side dish. While there are many ways to prepare potatoes, baking them in the oven is one of the e...Use a mandoline to slice the potatoes very thin. If you do not have a mandoline, use a very sharp chef's knife and slice into 1/8-inch thich pieces. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Whisk together. Add in potatoes.Method. Preheat the oven to 200oC/Fan 180oC/Gas Mark 6. Peel the potatoes then place them whole in a large pan of cold, salted water and bring to the boil. Cover and simmer for 8 mins or until they are just tender. Drain in a colander and rinse the potatoes in cold water to cool. Cut the potatoes into slices the thickness of a one pound coin.Method. Step 1. Preheat oven to 170C fan forced (190C conventional). Step 2. Thoroughly grease a 25cm round loose-bottomed pie tin with butter and line the base with baking paper. Drape the pastry ...Preheat the oven to 190°C/375°F. Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer. Slice potatoes. Add cream to a pan.Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...Allow the dish to cool completely. Wrap: You need to wrap the dish well. You can either transfer portions of dauphinoise potatoes into separate containers or keep it in the dish you cooked it in. Don’t forget to make sure the dish is freezer-safe first. Freeze: Label the potatoes with the date and pop them into the freezer.Potatoes are a popular and versatile vegetable that can be used in a variety of dishes. They are easy to grow and can provide a high yield if planted correctly. Here are some tips ...A couch potato investing portfolio is one that requires very little oversight: A When creating a portfolio for retirement or other investment goals, it’s all about strategy. Invest...How to say Dauphinoise Potato in English? Pronunciation of Dauphinoise Potato with 1 audio pronunciation and more for Dauphinoise Potato.Ingredients for Rick's rack of lamb recipe · 900g floury potatoes such as Maris Pipers, peeled · 300ml double cream · 300ml full cream milk · 1 garl...McDonald's has listened to the growing interest in sweet potato fries and is testing serving them in one part of the country. By clicking "TRY IT", I agree to receive newsletters a...Learn how to make creamy, garlicky dauphinoise potatoes with this easy and vegetarian recipe. You only need four ingredients: potatoes, garlic, …Baked potatoes are a classic comfort food that can be enjoyed on their own or as a side dish. While there are many ways to prepare potatoes, baking them in the oven is one of the e...Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...Feb 14, 2022 · 1. Preheat oven to 190°C or 170°C fan. Butter a shallow gratin dish. 2. Place milk in a small saucepan. Squash garlic and add to milk. Heat on low until just simmering. 3. Place a layer of potato slices over base of prepared dish, sprinkle with salt, pepper and a little nutmeg. Dec 5, 2019 ... Ingredients · 1 kg potatoes · 500 ml double cream · 750 ml milk · 100 g parmesan cheese · 5-6 garlic cloves · 20 g butter ...Oct 21, 2021 · Assembling the Dauphinois. 1. Cover the bottom of the baking dish with milk and cream. Take the simmering milk and cream off of the heat and bring it over to your baking dish. Use a ladle or something similar to scoop up a small amount of it and pour it over the bottom of the dish. Instructions. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Slice potatoes either using a mandoline, the slicer setting on a food processor, or very thinly slice them by hand (no need to peel them) Place the sliced potatoes in a large baking dish. Heat up oil in saucepan and add onions once hot.Learn how to make the most luscious of potato bakes with this classic dauphinois potatoes recipe. You'll need potatoes, onion, garlic, cream, milk, nutmeg, cheese and herbs.To make Gordon Ramsay dauphinoise potatoes, start by heating cream, add garlic, and bay leaves. Simmer it until you see bubbles. Grease the baking pan, add grated cheese to the bottom of the pan. Place the slices of potatoes, spread the cheese over the layer of potatoes. Repeat the process at least 3 to 4 times.Hear more French pronunciations of traditional dishes from France: https://www.youtube.com/watch?v=LgWzNLNMDl0&list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7 Listen...Nov 16, 2023 · Preheat the oven to 425 degrees Fahrenheit. Peel the potatoes and slice them as thinly as possible, ideally ⅛-inch thick. In a liquid measuring cup, whisk together the cream, minced garlic, salt, pepper and nutmeg. Arrange about one-third of the potatoes in the bottom of a 9-inch square pan in an overlapping fish-scale pattern. February 11, 2021. Jump to Recipe. Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be …To make Dauphinoise Potatoes ahead of time, follow these simple steps: Step 1: Peel and slice the potatoes into thin rounds. You can use a mandoline or a sharp knife to get even slices. Step 2: Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch.Apr 9, 2020 · Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!Full ... Apr 26, 2016 ... You are aiming for the cream to thicken and not be watery (it bubbles much slower in the oven when it's cooked), for the potato to be soft (test ...Apr 20, 2019 ... Dauphinois potatoes, or gratin dauphinois as they are also known, are luxurious, rich and creamy. It makes a lovely side dish for a roast dinner ...Instructions. Preheat the oven to 180C. Gently fry the onions and thyme in ghee on a medium heat for 5 minutes. Add the stock and bring to the boil then reduce to medium and add the cream, salt and pepper. Add the roughly chopped leaves and turn off the heat (the leaves will wilt in the residual heat). Grease a baking dish with butter or …To prepare the potato dauphinoise, finely slice the potatoes using a mandolin and set aside in water until required. 14 1/8 oz of Maris Piper potatoes. 2. Combine the cream, milk, nutmeg, garlic and a pinch of salt and pepper in a large saucepan and bring to the boil. Once boiling, remove from the heat and set aside.Method. In heavy saucepan, combine milk, whipping cream, salt, pepper and garlic; bring to boil over medium heat. Immediately remove from heat. Set aside and keep warm. Peel potatoes; using sharp knife or food processor with slicing blade, cut into very thin slices. Pour 1/3 cup (75 mL) of the milk mixture into greased 10-inch (25 cm) pie plate.Jun 19, 2017 · Instructions. Preheat your oven to 180 C or 350 F with the rack in the center. Wash the potatoes, leave their skins on and slice them in the food processor with the adjustable slice. SAUCE. In a large bowl combine heavy cream, water & egg yolks, then add in dry rosemary, bay leaves, parsley, nutmeg & minced garlic cloves. Mix well. Oct 9, 2023 · Preheat the oven to 355°F (180°C). Add over the potatoes ⅓ of aromatic herbs, ⅓ of butter, ⅓ of garlic and ⅓ of milk. 1 cup Milk, 2 oz Butter, ⅓ teaspoon Nutmeg, 4 cloves Garlic, 1 teaspoon Thyme, ½ teaspoon Salt. Repeat the previous two steps two more times until you will finish all the ingredients.
Ingredients. 8 servings. 8 oz. Gruyère, coarsely grated (about 2 cups), divided, rind reserved if attached. 1 (12-oz.) can evaporated milk. 2 cups heavy cream. 2 garlic cloves, finely grated. 1.... Goosehead insurance reviews
Oct 21, 2021 · Assembling the Dauphinois. 1. Cover the bottom of the baking dish with milk and cream. Take the simmering milk and cream off of the heat and bring it over to your baking dish. Use a ladle or something similar to scoop up a small amount of it and pour it over the bottom of the dish. Ingredients. 8 servings. 8 oz. Gruyère, coarsely grated (about 2 cups), divided, rind reserved if attached. 1 (12-oz.) can evaporated milk. 2 cups heavy cream. 2 garlic cloves, finely grated. 1...To make potato dauphinoise, first slice 1 kg of potatoes as thinly as you can using a sharp knife, mandoline, or even a food processor. Once the potatoes are sliced, simmer 300 mL of cream and 100 mL of milk in a saucepan. As that mixture simmers, rub a 13 by 9 inches baking dish with a clove of garlic that has been peeled and sliced in half ...To make potato dauphinoise, first slice 1 kg of potatoes as thinly as you can using a sharp knife, mandoline, or even a food processor. Once the potatoes are sliced, simmer 300 mL of cream and 100 mL of milk in a saucepan. As that mixture simmers, rub a 13 by 9 inches baking dish with a clove of garlic that has been peeled and sliced in half ...Learn how to make easy and delicious dauphinoise potatoes with cream, garlic, thyme and cheddar cheese. No need to parboil the potatoes, just slice thinly and layer in the oven. Perfect for Sunday lunch or celebration …According to the Food Network, 1/3 to 1/2 pound of potatoes should be allocated per person when preparing mashed potatoes. When serving roasted potatoes, 2 1/2 pounds of potatoes s...A couch potato investing portfolio is one that requires very little oversight: A When creating a portfolio for retirement or other investment goals, it’s all about strategy. Invest...Preheat the oven to 190C/375F (fan). Lightly grease a large, shallow ovenproof dish. I use a 32cmx18cm dish (see *note 1 for conversion). Place the cream, milk, and garlic into a large saucepan and bring to the boil, then turn down the heat. 480 ml (2 cups) double (heavy) cream, 480 ml (2 cups) full-fat milk, 3 garlic cloves.Perfect potato dauphinoise without all the waiting around. Give it a go.Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1...Method. Preheat oven to 180°C. Peel the potatoes and slice them on a mandolin or in a food processor. They need to be wafer-thin. Put the cream, potatoes and garlic in an oven-safe pan over low heat for a few minutes so the garlic infuses. Don't let the cream and milk boil. Add the potato slices to the pan make sure they're all cover with liquid.Method. Heat the oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender. Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with parmesan.Aug 16, 2022 ... All you need is… ... Peel the potatoes and slice them wafer-thin. Place in cold water for a few minutes, then drain and dry thoroughly. Mix ...Check out our selection of irresistible potato recipes for crunchy roasties, indulgent dauphinoise, punchy salads and spicy curries and celebrate all the simple spud has to offer. 30 minutes Not too tricky. Crispy barbecued salmon. 2 hours Not too tricky. Roast chicken & salsa verde. 40 minutes Not too tricky. Festive greens gnocchi.Paul Hollywood’s Dauphinoise Potato and Caramelised Onion Pithivier. Paul Hollywood . Series 14. This iteration of a 17th-century French pithivier (from the town of the same name) comprises dauphinoise encased in two discs of cheat’s rough puff. The creamy cooking liquid is reinvented as a rich roquefort sauce. Serves: 8-10. Difficulty: Needs skill. Baking …Dec 2, 2011 ... potatoes, garlic, cream and nutmeg.” “That's it? What about the cheese, what kind of cheese goes in your gratin?” I queried. “Cheese? Oh no no ....